Oven Baked Pork Tenderloin

Photo: flickr user tombothetominator

Ingredients

10 tenderloins (or 4-5 butterfly tenderloins)

1 egg

Bread crumbs

2 tablespoons vegetable oil

1 med. onion, sliced

8 ounces fresh mushrooms, sliced

1 green pepper, sliced

1 cup water

2 beef bouillon cubes

Oregano

Preparation

Beat egg. Dip tenderloins in egg, then cover with bread crumbs. Fry in vegetable oil over medium heat until lightly brown in both sides. Place in 9 x 13 pan. Put onion, mushrooms, and green pepper over pork. Mix together the water and bouillon cubes over low heat. Pour over pork. Bake at 350 degrees for 40-45 minutes.