Glazed Mushrooms
Photo: flickr user kerinin
Ingredients
Preparation
1
In a large fry pan, melt butter over medium high heat. Add garlic and mushrooms; cook for 5 minutes. Add wine and cook until absorbed. Season mushrooms with salt and freshly ground pepper. Add short rib jus and thyme. Simmer until mushrooms are soft and sauce has reduced by half, glazing the mushrooms. Serve immediately.
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Yield:
4.0 servings
Added:
Saturday, December 19, 2009 - 12:43am