Chicken Crepes


Photo: flickr user avlxyz
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Ingredients

8 Crepes
2 cups Cookes chicken, diced
1 cube chicken broth
8 ounces Mushrooms
2 tablespoons Butter
2 tablespoons Chopped onions
2 tablespoons Flour
1 cup Fresh cream
1 cup Milk
Salt and pepper to taste
1 teaspoon Tarragon
1 cup , finely chopped walnuts, ( almost ground)
2 tablespoons Gruyere or Parmesan cheese
4 tablespoons Heavy cream

Preparation

1
Melt the butter and add the onions.Cook until transparent.
2
Add the sliced mushrooms and cook until most of the liquid has evaporated
3
Add the cubed broth along with the flour and stir 2 minutes.
4
Stir in the cream and milk vigorously not to form lumps. Season with the pepper. Add the chicken,walnuts and tarragon and stir to combine.You should have a very thick sauce.Cook 2 minutes stirring.
5
Check salt.
6
Place 1 to 2 tbs chicken filling in the center of each crepe and fold the borders like a square envelope.
7
Place crepes, seam side down, in a buttered baking dish.
8
Pour the rest of the cream on top. Sprinkle the cheese.
9
Bake until bubbly
.

Tags:

poultry

Yield:

12.0 servings

Added:

Thursday, February 11, 2010 - 3:14pm

Creator:

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