Pistachio Coquito from The Condado Plaza Hilton


½ cup Evaporated milk
¼ cup Sweetened condensed milk
1 cup Coconut milk
1 cup Whole milk
¼ cup Jell-O Pistachio instant pudding
¼ tsp. Almond extract
1 ½ cup Puerto Rican rum


Add all ingredients to blender and blend until smooth. Serve chilled and enjoy!


Although the Coquito is generally made with rum, coconut milk, sweet condensed milk and spices including vanilla, cinnamon, and cloves, The Condado Plaza Hilton's Executive Chef Maria Germania has created tropical versions using flavors including Pistachio. Recipes for those, as well as Traditional and Chocolate, are below so that everyone may enjoy a taste of Puerto Rico this holiday season.


Tuesday, December 13, 2016 - 3:27pm


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