Devilish Chocolate Charlotte

Melt the Chocolate gently. Wisk the egg whites adding sugar slowly after pouring a very little bit of salt in the egg whites. Pour the melted chocolate into the egg/sugar mixture. You can add liquor to the egg whites mixture before mixing with the chocolate.Add gelatin to put into a mold and to serve it as a Charlotte Diplomate (see photos). Minimum of four hours in the refrigerator before serving. Garnish with chantilly cream if you like