Minty Chocolate Cupcakes


Photo: Ben Nash
Print this recipe

Ingredients

1 package of Vitalicious Deep Chocolate VitaMix
2 egg whites
1 cup water
1 tablespoon of mint flavored extract
Cool Whip Free®
12 Sugar-Free Jelly Belly Beans®

Preparation

1
Preheat oven to 375°F (190°C).
2
Line standard muffin pan with baking cups (for best results use only foil baking cups).
3
Set aside. In large mixing bowl combine Deep Chocolate VitaMix, water and egg whites in large bowl.
4
Add mint flavored extract. Mix well.
5
Scoop VitaMix into baking cups and bake for about 25 minutes.
6
Allow thorough cooling.
7
Dip muffin top side down into Cool Whip® Free "frosting" and top each frosted cupcake with a Sugar-Free Jelly Belly Bean.

Tools

.

About

Tip: Do not frost cupcakes until ready to serve. That way you can freeze any unused, unfrosted cupcakes for later.

Yield:

20.0 small-medium sized eggrolls

Added:

Thursday, December 10, 2009 - 5:45pm

Creator:

Related Cooking Videos