Saagwala Mutton
Ingredients
1kg Mutton
1 small bowl of Curd
Ginger Garlic Paste
1/2 tsp Turmeric Powder
Ghee
Cumin Seeds
Onions
4 Green Chillies
2 Tomatoes
Pinch of Red Chilli Powder
250ml Water
Garam Masala
Spinach
Coriander
Mint
Lemon Juice
Salt
Preparation
1
1. Mix curd, ginger garlic paste, turmeric powder and salt to 1kg mutton.
2
2. Let the mixture marinate for an hour or two.
3
3. Heat some ghee in a pan and add cumin seeds, onions, green chillies, a pinch of salt, chopped tomatoes and red chilli powder and ginger garlic paste.
4
4. Stir well and add the marinated mutton.
5
5. Add 250ml of water to the mixture.
6
6. Cover the cooker with the lid. Keep the flame at simmer and cook it for 10-15 minutes.
7
7. Put off the flame. Add garam masala, ground spinach, coriander, mint leaves and lime juice.
.
About
Make Saagwala Mutton or Mutton Saagwala recipe. Cooked Mutton or chicken with spinach and spices to make a delicious dish. Here is the great recipe for authentic Saagwala Mutton with Indian herbs and spices. Mutton works well with great flavours and complements the iron-rich spinach in this tasty curry recipe.
Other Names:
Saagwala Mutton
Added:
Wednesday, January 24, 2018 - 2:48am
