Prune Cupcakes


Photo: Anncoo
Print this recipe

Ingredients

100 grams Butter- melted
3 Large eggs
175 grams Plain flour- sifted
1 teaspoon Baking powder
180 grams Prunes- cut to small pieces
1 tablespoon Rum compound or liqueur
1 teaspoon Vanilla extra
125 grams Brown sugar
1 teaspoon Baking soda
50 milliliters Fresh milk

Preparation

1
Beat prunes, sugar, rum compound and baking soda till thick and sticky then slowly add in 50ml milk, mix well.
2
Add in eggs one at a time and mix well.
3
Then use hand whisk to mix in the sifted flour and baking powder.
4
Lastly add in melted butter and mix well.
5
Pour into paper cups about 3/4 full and decorate with a prune (flatten) on top.
6
Bake in preheated oven at 180C for about 25 mins.
7
Leave cake to cool and dust some icing sugar or snow powder on top.
.

Yield:

1.0 servings

Added:

Friday, September 3, 2010 - 2:35am

Creator:

Related Cooking Videos