Hot Artichoke Crab Dip
Ingredients
1 cup mayonnaise
1 cup sour cream
1 cup grated (NOT shredded) fresh Parmesan cheese
8 ounces cream cheese
3 cloves crushed garlic (to taste)
1/2 cup chopped onion
1 4 ounce ounce can artichoke hearts, quartered or chopped
4 ounces fresh Dungeness or imitation crab meat
Preparation
1
Soften cream cheese in microwave oven, then add all other ingredients. Mix well and bake in a 350 degree oven for 25 - 30 minutes.
2
Serve with sliced baguette.
3
A crowd pleaser!
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Yield:
4.0 servings
Added:
Tuesday, July 12, 2011 - 4:45am
