Strawberry-Pineapple Iceberg Wedge ( Sharon's Variation: Strawberry-Blueberry-Kiwi Wedge)

Ingredients

Strawberry-Pineapple Iceberg Wedge

(Sharon's variation: Strawberry-Blueberry-Kiwi Wedge)

30 Prep: minutes. Look for seeded melon halves in the produce department to save a little time

6 Yield: Makes servings

Ingredients

1 package (16- oz.) fresh strawberries, hulled

1/2 medium pineapple, peeled and cored

1/2 medium honeydew melon

1/4 small cantaloupe

2 tablespoons chopped fresh mint

1 wedge head iceberg lettuce, cored and cut into 6

Kosher salt and freshly ground pepper to taste

Preparation

Cut first 4 ingredients into 1/4-inch pieces ( about 2 cups each cubed strawberries, pineapple, and honeydew melon and 1 cup cubed cantaloupe). Toss with mint.

Arrange 1 lettuce wedge on each of 6 serving plates. Top evenly with fruit mixture. Sprinkle with salt and pepper to taste. Drizzle with Yogurt-Poppy Seed Dressing.