Bleu Cheese and Bacon Potato Salad

Photo: flickr user Howdy, I'm H. Michael Karshis

Ingredients

3 pounds New potatoes, peeled

cup Dry white wine

cup Chicken broth

cup Minced parsley

cup Sliced scallions

8 ounces Bleu cheese

3/4 cup Vinaigrette dressing

1/4 pound Bacon, fried and crumbled

Salt to taste

Pepper to taste

Preparation

Steam new potatoes, let them cool slightly, and quarter them. In a large bowl, combine warm potatoes with wine, chicken broth, parsley and scallions, tossing mixture gently. Let cool. Then crumble Bleu cheese, add vinaigrette dressing and toss mixture gently. Chill overnight. Transfer salad to a salad bowl. Sprinkle with crumbled bacon and serve at room temperature.

Yield: 8 servings.

REFRIGERATE OVERNIGHT.