Quick Snack

Print this recipe

Ingredients

6 ounces of Stuffed Spanish olives
Soy sauce
Ice
Salt

Preparation

1
Fill a small bowl with crushed ice.
2
Put the olives inside the crushed ice
3
Add salt and soy sauce over the crushed ice
4
Let the olives inside the bowl for 30 minutes
5
Serve in the same bowl or in you preferred dish or plate
6
Servings: 2
.

About

If you have somebody coming over for a drink this is the perfect snack, easy cheap and quick.

Yield:

1.0 servings

Added:

Tuesday, July 6, 2010 - 8:21pm

Creator:

Related Cooking Videos