Roasted Red Pepper Quesadillas With Goat Cheese
Ingredients
Preparation
1
Lay out 6 tortillas on a table
2
Divide the Chavrie® up evenly among the tortillas and spread out to the edges
3
Drain the peppers and slice in 1/4 inch strips
4
Evenly distribute the roasted red peppers strips among the cheese on the tortillas
5
Top each with the remaining tortillas
6
Sauté the quesadillas in the butter or oil in a non stick pan until each side is golden brown and slightly crispy
7
Place on a towel to drain
.
About
These quesadillas are just great for any kind of party. From the football playoffs to a evening of cocktails to a Sunday afternoon, these are unique and delicious!
Yield:
6.0
Added:
Friday, January 15, 2010 - 7:02am
