Roasted Red Pepper Quesadillas With Goat Cheese

Ingredients

12 ea. Tortilla shells
4 tablespoons Butter or vegetable oil

Preparation

1
Lay out 6 tortillas on a table
2
Divide the Chavrie® up evenly among the tortillas and spread out to the edges
3
Drain the peppers and slice in 1/4 inch strips
4
Evenly distribute the roasted red peppers strips among the cheese on the tortillas
5
Top each with the remaining tortillas
6
Sauté the quesadillas in the butter or oil in a non stick pan until each side is golden brown and slightly crispy
7
Place on a towel to drain
8
Cut each quesadilla into six wedges and serve with your favorite salsa
.

About

These quesadillas are just great for any kind of party. From the football playoffs to a evening of cocktails to a Sunday afternoon, these are unique and delicious!

Yield:

6.0

Added:

Friday, January 15, 2010 - 7:02am

Creator:

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