Lamb Marinade and Barbecue

Ingredients

8 pounds Lamb leg, boned and butterflied
1 1/4 cups Olive oil
2 Garlic clove, diced
3/4 cup Soy sauce, light
2 tablespoons Dry mustard
1 1/2 tablespoons Parsley, chopped

Preparation

1
Mix ingredients together. Marinate butterflied lamb roast overnight, basting as needed. Cook over hot grill, baste as needed. Best served medium to rare.
2
Makes enough marinade for about 6-8lbs of lamb.
3
This is Lois' recipe and is our annual July 4th BBQ; right after the CLYDE BEATTY CIRCUS/still under a tent!!!!

Tools

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Yield:

8.0 servings

Added:

Friday, January 1, 2010 - 1:09am

Creator:

Anonymous

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