Cube Steak

Photo: flickr user Salim Virji

Ingredients

8 pieces cube steak

1 can cream of mushroom soup

1/2 cup water

1 med. onion, sliced into rings

Pepper

Flour

Salt

Preparation

Salt, pepper and flour cube steak. Brown both sides steak in small amount of oil. Remove steak from pan and place in a shallow casserole dish. Add mushroom soup and water to steak drippings. Place onion rings over steak, then pour gravy over steak. Cover and bake at 375 degrees for 1 hour.