Fried Curry Chicken


Photo: flickr user avlxyz
Print this recipe

Ingredients

1 pound chicken filet
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon sake
2 tablespoons curry powder
3 tablespoons flour

Preparation

1
Cut chicken into strips and sprinkle with salt and pepper. Pour sake over the chicken then sprinkle curry powder over the chicken. Dip the chicken into the flour and deep fry until golden brown. Serves 4 people.
.

Yield:

4.0 servings

Added:

Thursday, December 3, 2009 - 1:05am

Creator:

Anonymous

Related Cooking Videos