Hometown Fried Rice


Photo: flickr user pointnshoot
Print this recipe

Ingredients

2 cups Rice
1 Union
1 Garlic
2 Green Chili (big)
3 smalls Green Chili (Optional)
3 tablespoons of small dried fish
1 tablespoon of fried small dried fish
1 cup spinach
2 large fried eggs
salt to taste
2 tablespoons oil

Preparation

1
Blend together union, garlic, chillies and fried fish
2
Heat oil and pour the blend paste. Fry until the union and garlic cooked with strong smell.
3
Add salt to taste, and make sure the taste is a little bit salty to ensure that the taste will be stabilized with the additional of rice.
4
Add rice and vegetables, stir and serve.
5
Serve with fried eggs and fried small fish
.

About

This is simple Malaysian favorite recipe, traditional cook here using shrimp paste or 'belacan' to make it more tasty especially for Malaysian tongue.

Yield:

2.0

Added:

Thursday, December 17, 2009 - 3:04am

Creator:

Related Cooking Videos