Spiced Peach Daiquiri

I love peaches and, when they are in season, eat them almost daily. Fresh, out of hand are the best but added to salads, or ice cream, or pie, or cobblers or crisps run a close second. And, when the days are ever so hot, nothing beats frozen peach daiquiris. Cooling, refreshing, delicious...what could be better?

For my version I freeze the peaches so that I can add less ice. This provide a more intense "peachy" flavor. I use a bit of agave nectar to add a hint of sweetness. I think this is better than adding white sugar. Taste your peaches before adding the agave. If they are super sweet you may not need it at all. I also like to drizzle a bit of spiced rum on top of the drink. This adds a bit of spice, obviously, and keeps the drink from being overly sweet. Enjoy!