Taramasalata


Photo: flickr user inuyaki.com
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Ingredients

3 1/2 ounces Tarama
1 cup extra virgin olive oil
3 slices of bread, crust removed
juice of 2 lemons
warm water

Preparation

1
Run the bread under water, then squeeze dry.
2
Put roe and bread in a food processor and blend (setting 2) until mixed.
3
Add the olive oil and lemon juice slowly and pulse until creamy and thick. If it gets too thick use a bit of warm water to thin it out. Cover and place in the refrigerator until well chilled.

Tools

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About

Taramosalata is a classic Greek meze , often referred to as the "common man's caviar."

Tags:

appetizer
caviar
Greek
dip

Yield:

1.0 servings

Added:

Tuesday, December 8, 2009 - 6:30pm

Creator:

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