Oven Baked Salmon In Brown Miso


Photo: gee croft
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Ingredients

2 organic salmon fillets
1 tablespoon brown miso paste
1 inch ginger, julienned
2 cloves of garlic, chopped
1/4 red chilli, chopped
a bunch of asparagus, trimmed
1 teaspoon a dressing of tbsp brown miso paste, ½ brown sugar, 1 tsp mi
1 tablespoon vegetable oil
salt and ground white pepper to taste

Preparation

1
Pre-heat the oven to 180 degrees
2
Line a baking tray with foil. Arrange the fish fillets skin side down
3
Spread 1/2 tsp brown miso on top of 1 fish, and the remainder on the second fish
4
Bake in the oven for 10 – 12 minutes
5
Heat oil in a wok. Fry the ginger, followed by the chopped garlic and chilli
6
Toss in the asparagus and give it a good stir for 30 seconds
7
Pour in the miso and mirin dressing, stir well and put the lid on for 3 minutes
8
Season with salt and ground white pepper before removing the asparagus from the heat
9
Serve salmon, asparagus and dressing with piping hot jasmine rice
.

Yield:

6.0

Added:

Tuesday, January 4, 2011 - 1:40pm

Creator:

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