New Mexican Red Chile Sauce


Photo: flickr user VirtualErn
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Ingredients

cup New Mexico red chile powder, mild, medium or hot
4 lrg Clove chopped garlic
1 tablespoon Butter
1 1/2 cups Chicken stock
1/2 cup Tomato sauce

Preparation

1
Combine all ingredients in a medium-size saucepan.
2
Bring to a boil over medium-high heat, then reduce heat to low and simmer, uncovered, stirring occasionally, for 10 minutes.
3
Cool before using.

Tools

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Tags:

South American
condiment
American
hispanic
sauce
Mexican

Yield:

2.0 servings

Added:

Sunday, December 6, 2009 - 12:40am

Creator:

Anonymous

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