Qpc Carrot Cake


Photo: Quay Po Cooks
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Ingredients

3/4 cup granulated sugar
2 cups sieved all purpose flour
1 teaspoon salt
1 teaspoon Cinnamon, ½ tsp Nutmeg
1 cup brown sugar, packed
1 teaspoon baking powder
1 teaspoon baking soda
3 cups finely shredded carrots
1 1/2 cups vegetable oil
2 teaspoons vanilla
4 large eggs
1/2 cup chopped nuts (walnuts are good, but any nut will do)
1/2 cup raisins

Preparation

1
Grease and flour or lined with baking sheets a 8” x 3” round tall pan.
2
Stir together dry ingredients.
3
Squeeze out some of the juice from the shredded carrots
4
Now add to the dry mixture, the carrots, eggs, oil, and vanilla.
5
Beat about 2 to 3 minutes until well mixed.
6
Stir in the nuts and raisins.
7
Bake at 325 degrees for about 50 to 60 minutes.
8
Cool on a wire rack.
9
Cream Cheese Frosting with Sour Cream
10
Cup icing sugar
11
Ounce package cream cheese, room temperature
12
Cup sour cream
13
Seive the icing sugar and set aside. Beat 1/2 cup sour cream and cream cheese in large bowl until well blended. Add 1 tea spoon at a time the icing sugar. Spread frosting over cooled cake.
.

About

This is an all time favorite cake of my family and friends. If minus the cream cheese frosting, it is absolutely a healthy cake BUT, it is ok to be sinful once in a while to have it with the frosting because it taste so GOOD!

Tags:

carrot cake

Yield:

8.0

Added:

Tuesday, October 5, 2010 - 2:55am

Creator:

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