Ginger Pot Roast

Photo: flickr user FotoosVanRobin

Ingredients

1 pound boneless beef pot roast (1 to 2)

2 tablespoons oil

4 cloves garlic pressed

2 teaspoons grated fresh ginger root

salt to taste

1 cup water (1 to 1 ½)

3 tablespoons soy sauce

3/4 cup raw rice

1/4 teaspoon salt

Preparation

Brown beef in oil then rub with mixture of garlic and ginger. Salt lightly. Transfer to crock pot. Pour in water and soy sauce. Cover and cook on Low for 7-8 hours or on High for 2-3 hours and then on Low for 2 hours more. Remove 1 1/2 cups broth from pot. Place in saucepan with rice and salt. Bring to a boil. Reduce heat. Cook until rice isil done, 18-20 minutes.