Jump to Navigation
Sign In
Sign Up
Home
Blog
Recipes & Cooking
Chicken
Quick & Easy
BBQ & American
Chinese & Asian
Italian & European
Mexican & Latin
Drinks
Desserts & Baking
Food News
Celebrity
Funny & Weird
Seasonal & Sustainable
Companies & Brands
Politics & Safety
Coupons
Holidays
Current Holidays & Events
Easter & Passover
Halloween & Thanksgiving
Christmas & New Years
Health & Nutrition
Gluten Free & Food Allergies
Vegetarian & Vegan
Diets & Weight Loss
Diabetes & Diabetic
Video & Podcasts
Main menu
Home
Blog
Recipes & Cooking
Chicken
Quick & Easy
BBQ & American
Chinese & Asian
Italian & European
Mexican & Latin
Drinks
Desserts & Baking
Food News
Celebrity
Funny & Weird
Seasonal & Sustainable
Companies & Brands
Politics & Safety
Coupons
Holidays
Current Holidays & Events
Easter & Passover
Halloween & Thanksgiving
Christmas & New Years
Health & Nutrition
Gluten Free & Food Allergies
Vegetarian & Vegan
Diets & Weight Loss
Diabetes & Diabetic
Video & Podcasts
Homemade Mayonnaise
Photo: flickr user
yomi955
Ingredients
1 sm.
egg
1 teaspoon
sugar
1 teaspoon
salt
1 teaspoon
mustard
4 teaspoons
vinegar
Dash of
Tabasco
Pepper
or
paprika
1 pt. or
oil
that has been chilled in refrigerator
Preparation
1
Beat
the egg with the
salt
, sugar, mustard, and vinegar; add the oil slowly, drop by drop until half has been used. Add the paprika or the pepper and add the rest of the oil.
.
Place your ad here
Loading...
Tweet
Pin It
Yield:
1.0 servings
Added:
Thursday, December 10, 2009 - 1:00am
Creator:
Anonymous
Related Cooking Videos
ROUXBE COOKING SCHOOL
&
COOKING CLASSES