Shoo-Fly Pie


Photo: flickr user globalreset
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Ingredients

cup all-purpose flour divided
cup light corn syrup
cup molasses
4 eggs
teaspoon baking soda
1 frozen 9" ready-to-bake pie shell thawed
cup butter softened
teaspoon ground cinnamon
teaspoon ground nutmeg

Preparation

1
Preheat the oven to 350 degrees.
2
In a medium bowl, combine 1/4 cup flour, the corn syrup, molasses, eggs, and baking soda; mix well and pour into the pie shell.
3
In a small bowl, combine the remaining 1 cup flour, the butter, cinnamon, and nutmeg; stir until crumbly then sprinkle evenly over the corn syrup mixture.
4
Bake for 50 to 55 minutes, or until firm. Serve warm, or allow to cool to room temperature before serving.
5
This recipe yields 6 servings.

Tools

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Tags:

pies
warm
desserts

Yield:

2.0 servings

Added:

Saturday, February 13, 2010 - 3:42pm

Creator:

Anonymous

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