Condensed Cream Of Mushroom/chicken Soup Substitute


Photo: Cooking Gluten Free
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Ingredients

2 tablespoons Earth Balance (vegan) butter
3 tablespoons cornstarch or arrowroot flour
1 cup almond milk or milk alternative
1 cup gluten free milk free chicken broth
salt and pepper to taste

Preparation

1
Start melting butter in non-stick skillet over med heat.
2
Slowly add the the milk alternative and chicken broth.
3
Mix the cornstarch with 2-3 Tbsp. cold milk alternative in a bowl until the cornstarch is dissolved.
4
Bring to a boil and add the cornstarch mixture.
5
Stir constantly until thickened. If your mixture needs to be thicker, mix 1 tsp. cornstarch at a time with some cold water and add to the soup.
6
Add salt and pepper to taste.
7
For cream of chicken soup, add in 1/4 tsp onion powder, 1/4 tsp garlic powder, 1/4 tsp. parsley, and 1/2 C cooked, shredded chicken
8
For cream of mushroom soup, add in 1/4-1/2 C. sauteed mushrooms while you're melting the butter. Cook until the mushrooms are soft. Once they get soft, I cut mine with a wooded spoon so I don't have huge chucks of mushrooms in my soup.
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Tags:

substitute
chicken
condensed soup
casein free
dairy free

Yield:

1.0 can condensed soup

Added:

Sunday, January 23, 2011 - 2:21pm

Creator:

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