Beef Skewers


Photo: flickr user Carly & Art
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Ingredients

1 pound beef, tenderloin
2 tablespoons olive oil
1 tablespoon black bean garlic paste
splash soy sauce
2 tablespoons chopped red onion
1 teaspoon finely chopped garlic
1 pch black pepper

Preparation

1
Cut beef into 1-inch cubes.
2
In a medium bowl, stir together oil, black bean garlic paste, soya sauce, onions, garlic, and pepper.
3
Thread beef on skewers. Place beef in bowl with marinade, toss to coat. Cover, and refrigerate 1 hour.
4
Preheat grill to medium high. Lightly oil grill rack. Cook tenderloin skewers, turning occasionally, until lightly charred and tender, about 6-8 minutes in total.

Tools

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Tags:

meats

Yield:

6.0 servings

Added:

Wednesday, February 10, 2010 - 7:20pm

Creator:

Anonymous

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