Macha Macarons


Photo: ping
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Ingredients

40 grams egg white
a few drops of lemon juice
30 grams caster sugar
30 grams almond meal
50 grams pure icing sugar
5 grams macha powder

Preparation

1
Combine icing sugar, almond meal and macha powder in a food processor and give it a few buzzes to mix evenly. Sieve.
2
In a clean mixing bowl, beat egg white with a few drops of lemon juice (or pinch of salt) until soft peaks form. Add in caster sugar in 3 lots, beating well in between until you get stiff peaks.
3
Fold in sifted ingredients gently. (Recommended: not more than 40 folds)
4
Fill into piping bag. Snip off about 2 cm from the tip of piping bag and pipe 2 cm dollops onto lined pans.
5
Leave for about 1 - 2 hours for the tops to dry out and form a crust.
6
Bake in a preheated oven at 150˚C for about 12 mins.
7
Leave in pans for a few minutes before gently tranferring them to cool completely on a cooling rack.
8
Fill with your favorite filling or in my case, I thought it went really well with a chocolate ganache. (Recipe at Easy Eclairs)
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About

Green Tea Macarons.

Tags:

macarons
green tea
macha

Yield:

4.0 servings

Added:

Thursday, January 6, 2011 - 1:26am

Creator:

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