Peppered Tenderloin

Photo: flickr user hardwarehank

Ingredients

1 tablespoon McCormick Coarse Ground Black Pepper

1/2 teaspoon McCormick Garlic Salt

3 tablespoons butter or margarine

2 tablespoons Cognac

Season steaks on both sides with pepper and garlic salt. Press pepper into meat.

Melt butter in 10-inch skillet. Saute steaks 4 to 5 minutes on each side. Remove from skillet and keep warm on platter.

Add flour and flavor base to skillet and stir to mix well. Add hot water and Cognac and stir. Heat to boil, spoon over steaks, and serve immediately.

This recipe yields 6 servings, 1 steak each.

6.0 servings

Wednesday, December 16, 2009 - 12:40am

Anonymous