Creamy Vacherin Mont D'or Cheese Fondue
Ingredients
1 x small Vacherin Mont D’or cheese (in season from September to April)
1 x large garlic clove cut into 3 pieces
2 x tbsp white wine
A pinch of fresh thyme leaves chopped finely
Preparation
1
1.Put the oven on to heat it to 200°C/400°F.
2
2.Remove the plastic coating from the cheese.
3
3.Cover the outer carton in silver foil.
4
4.Scoop out a spoonful of cheese from the middle and set it aside.
5
5.With a sharp knife make 3 holes in the cheese around the scooped out section in the middle. Push the garlic pieces into these holes until they are about half way down.
6
6.Sprinkle the thyme into the scooped out section in the middle and pour over the wine.
7
7.Return your spoonful of scooped out cheese.
8
8.Place the cheese in the oven and bake until it is melted and bubbling a little. Remove and stir through with a fork before serving.
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About
Nothing does it for me like this creamy melted seasonal Swiss cheese
Yield:
2
Added:
Tuesday, December 23, 2014 - 3:35am
