Creamy Chicken Fettuccine


Photo: flickr user Bob B. Brown
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Ingredients

1 (9 oz.) pkg. spinach fettuccine
3/4 cup heavy cream
2 tablespoons Dijon mustard
1 1/2 cups cooked chicken, cubed

Preparation

1
In large pot cook noodles until tender, 2 to 3 minutes. Add cream and mustard. Cook over medium heat about 2 minutes. Mix in chicken. Heat through. Serves 4.
.

Yield:

6.0 servings

Added:

Thursday, December 10, 2009 - 12:44am

Creator:

Anonymous

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