Shanghai Venison


Photo: flickr user tyler_haglund
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Ingredients

2 pounds Venison, in 1-inch cubes
cup Flour
cup Butter
cup Boiling water
1 teaspoon Salt
2 Green peppers, cut in strips
cup Pineapple chunks
1 teaspoon Lemon pepper
1 cup Apricot sauce
2 teaspoons Soy sauce

Preparation

1
Dredge meat in flour and brown in butter. Add water and salt; simmer until tender. Add green pepper, pineapple and sprinkle on lemon pepper. Add apricot sauce and soy sauce. Simmer 10 minutes. Serve over hot rice or Chinese noodles.
2
Serves 4-6 depending on how hungry they are!
.

Tags:

hot
meats
game

Yield:

6.0 servings

Added:

Saturday, February 13, 2010 - 3:21pm

Creator:

Anonymous

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