Tortellini Salad


Photo: flickr user joyosity
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Ingredients

7 ounces Frozen Cheese Tortellini
1 small Red Pepper, cut in strips
1 cup Broccoli Flowerets
cup Thinly Sliced Carrots
cup Mayonnaise
2 tablespoons Grated Parmesan Cheese
1 teaspoon Dried Basil, crushed
1 tablespoon Milk
teaspoon Pepper
1 cl Garlic, minced
cup Toasted Pine Nuts

Preparation

1
Cook pasta according to package direcstions. Drain pasta. Rinse with cold water; drain again. In a large mixing bowl combine pasta, red pepper, broccoli, and carrot.
2
In a small bowl stir together the mayonnaise, Parmesan, basil, milk, pepper, and garlic. Pour the mayonnaise mixture over the pasta mixture.
3
Toss lightly to coat. Cover and chill 4 to 24 hours.
4
Before serving, stir in nuts and if desired more milk to moisten.

Tools

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Tags:

Salads
pasta

Yield:

1.0 servings

Added:

Sunday, February 14, 2010 - 4:10am

Creator:

Anonymous

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