Milk Chocolate Florentine Cookies
Ingredients
2/3 cup butter
2 cups quick cooking oats -- uncooked
1 cup sugar
2/3 cup all-purpose flour
1/4 cup corn syrup
1/4 cup milk
1 teaspoon vanilla extract
1/4 teaspoon salt
2 cups milk chocolate chips
Preparation
1
2
Remove from heat. Stir in oats, sugar, flour, corn syrup, milk, vanilla, and salt; mix well. Drop by level teaspoonfuls, about 3 inches apart, onto foil-lined cookie sheets. Spread thin with rubber spatula. Bake at 375 degrees F. for 5 to 7 minutes. Cool completely. Peel foil away from cookies. Melt over hot (not boiling) water, milk chocolate chips; stir until smooth. Spread chocolate on flat side of half the cookies. Top with remaining cookies.
3
Yield: about 3 1/2 dozen (2 cookies per serving).
Tools
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Yield:
3.5 servings
Added:
Sunday, December 6, 2009 - 12:35am
