Dum Ka Qeema

Ingredients

Qeema (minced meat) 1/2 kg beef/mutton

Raw Papaya (Kacha papita)2 teaspoon crushed

Oil 1/2 cup

Onion medium size chopped 2 nos

Garlic paste 1 teaspoon

Ginger paste 1 teaspoon

Yoghurt beaten 1/2 cup

Burning Char Coal 2 nos

Fry onion in oil till golden brown, take out fried onion from oil and mash.

Now take minced meat in a bowl add papaya , ginger , garlic, mashe d fried onion, yoghurt, and spices. Mix well and keep aside for marination.

Re-heat the oil add marinated minced meat to it and fry for 5 minutes on medium flame, then simmer till minced meat is tender (30-45 minutes).

Now put at top burning charcoal (Jalta hua koela) and simmer for another 5 minutes to add smoke flavour to the dish.

Sprinkle fresh coriander and green chillies . Dam Ka Qeema is ready to serve hot with Roti/Naan or Paratha.

Dam Ka Qeema is a very delicious Pakistani dish, easy to cook and nutritious.

5.0

Tuesday, December 14, 2010 - 10:25pm