Sandwich Spread


Photo: flickr user .craig
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Ingredients

1 pt. green tomatoes, ground press juice out before measuring and boil in 1 cup sour cream
2 sweet red peppers
2 green peppers
6 sweet cucumber pickles
1 cup sugar
1/2 cup vinegar
2 tablespoons flour
3 eggs
2 tablespoons prepared mustard

Preparation

1
Mix tomatoes, peppers and sweet pickles, ground and drained. Boil together the sugar, vinegar, flour, mustard, sour cream and eggs. Mix all together, boil and seal.
2
This is the spread that the kids used for sandwiches for school when they went to country school back in the Thirties. Peanut butter, sandwich spread and jelly was all they could afford.
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Yield:

4.0 servings

Added:

Monday, December 14, 2009 - 12:09am

Creator:

Anonymous

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