Baked Hubbard Squash
Photo: flickr user Becoming Green
Ingredients
Preparation
1
PAN: 12X20X2 1/2 INCH STEAM TABLE PAN TEMPERATURE: 400 F. OVEN
3
2. PLACE SQUASH CUT SIDE UP IN PANS.
4
3. ADD 1 1/2 CUPS WATER TO EACH PAN. COVER PANS.
5
4. BAKE 1 HOUR OR UNTIL TENDER.
6
7
6. POUR BROWN SUGAR SAUCE OVER SQUASH IN EACH PAN.
8
NOTE:
9
1. IN STEP 1, 32 LB 8 OZ FRESH HUBBARD SQUASH A.P. WILL YIELD 29 LB SQUASH.
10
NOTE:
11
2. IN STEP 1, 34 LB 12 OZ ACORN SQUASH (40 LB A.P.)MAY BE USED.
12
13
NOTE:
14
3. IN STEP 4, IF CONVECTION OVEN IS USED, BAKE AT 350 F. 1 HOUR OR UNTIL TENDER ON HIGH FAN, CLOSED VENT.
15
NOTE:
16
4. OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE
17
SERVING SIZE: 1 PIECE
Tools
.
Yield:
100.0 servings
Added:
Friday, December 11, 2009 - 12:46am