Lamb Appetizer

Photo: flickr user ifindkarma

Ingredients

15 slc White bread

Butter or margarine, melted

Celery seeds

1 cup Ground cooked lamb

1/4 cup Mayonnaise

1 small Onion, minced

1/4 teaspoon Paprika

1 teaspoon Lemon juice

2 tablespoons Chopped chives

Pimiento strips, -=OR=- Parsley sprigs

Preparation

Trim crusts from bread. Brush one side of each slice with melted butter and sprinkle with celery seeds. Cut each slice in 3 strips and place on baking sheet. Bake at 425F 8 to 10 minutes. Blend lamb, mayonnaise, onion, paprika, lemon juice and chives. Spread each toast strip with about 1 1/2 teaspoons meat mixture and garnish with pimiento strips.