Baked Radishes


Photo: flickr user whitneyinchicago
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Ingredients

pound radishes, cut in half
1 tablespoon Honey
1 tablespoon butter
1 dsh cinnamon

Preparation

1
Steam radishes for 5 minutes; drain and arrange in a shallow baking dish.
2
Combine honey, butter and cinnamon in a small saucepan to make a glaze. Pour over radishes and bake uncovered at 350 until tender, about 30 minutes.

Tools

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Tags:

tubers
root
vegetable

Yield:

1.0 servings

Added:

Wednesday, February 10, 2010 - 6:34pm

Creator:

Anonymous

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