Asparagus Custard

Photo: flickr user bg5000

Ingredients

1 pound fresh asparagus

3 Eggs slightly beaten

3/4 cup Crushed Ritz Crackers

1 cup Milk

1 cup Shredded Chedder

3 tablespoons butter or margarine melted

Preparation

Snap end off of Asparagus and steam 6-8 minutes or until crisp-tender. Meanwhile mix eggs, crackers, milk and cheese together. When asparagus is done cut into 1" pieces and add to mixture. Pour into a 1 1/2 qt greased casserole. Drizzle butter over top. Cook for 30 minutes at 350.