Pork Chops with Portobello Mushrooms and Salsa
Ingredients
4-6 pork chops, boneless
1-1/2 C salsa
1C chopped Portobello mushrooms
1 C shredded cheddar cheese
2 Tbl maple syrup
1/2 fresh chopped parsley
Preparation
1
Preheat oven to 375 degrees.
2
Cover the bottom of a 9x13 baking dish with the salsa.
3
Arrange pork chops on top of salsa.
4
Chop mushrooms.
5
In a small bowl, combine mushrooms, cheese, and syrup. Spoon over pork chops.
6
Bake uncovered for 25-30 minutes.
7
Sprinkle with parsley before serving.
.
Yield:
6 servings
Added:
Wednesday, January 25, 2012 - 4:13pm
