Home Baked Herb Bread
Ingredients
3 1/2 to 4 Cups All Purpose Flour
1 Tablespoon Sugar
1 Package Quick Acting Dry Yeast
1 1/4 Cups Warm Milk
2 Tablespoons Butter
2 Tablespoons Dried Parsley
2 Tablespoons Dried Rosemary
1 Tablespoon Dried Thyme
1 Egg
Preparation
1
Mix 2 cups of the flour, the sugar and the yeast in a large bowl. Add the parsley, rosemary and thyme.
2
In a medium sized saucepan, combine the milk and butter. Heat until milk is just warm and the butter melted. Add the milk/butter to the flour mixture.
3
Beat on medium speed for one minute.
4
By hand, stir in the remaining flour, until dough is smooth not sticky.
5
Knead for 5 to 6 minutes. Form into a ball and place the dough in a buttered bowl. Cover with a towel and let rise in a warm place until double, about one hour.
6
Separate dough into 3 equal pieces. Form each piece into a 12″ rope and braid together. Place on a greased cookie sheet and cover with a towel. Let rise for another 30 to 40 minutes.
7
Heat oven to 350 degrees. Beat the egg with a fork or whisk and brush loaf with beaten egg.
8
Bake for 30 to 35 minutes or until loaf sounds hollow when tapped. After 10 minutes, transfer loaf to rack to cool.
9
1 Braided 10″ Loaf of Herb Bread
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About
Home Baked Herb Bread is a flavorful, delicious braided yeast bread; a perfect accompaniment to any holiday meal or family dinner. Try this the next time you have a taste for home baked bread!
Yield:
14 slices
Added:
Tuesday, April 18, 2017 - 1:09pm
