Black Olive Tapenade

Ingredients

2 cups pitted Kalamata olives
1 tablespoon small capers, drained

Preparation

1
Combine, garlic, and capers in a food processor and blend until a smooth paste forms. With motor running, add olive oil in a steady stream, then pulse until well combined.
2
Pour into a dish and serve with toasted bread.

Tools

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Yield:

6.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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