Holiday Shortbread
Photo: flickr user miz_ginevra
Preparation
1
In a mixing bowl, cream butter; gradually add sugar and beat well. Add vanilla and mix well. Gradually add flour; mix until dough forms a ball. Roll out on a lightly floured surface to 1 " think. Cut into 1 1" squares, diamonds and triangles. Place on ungreased baking sheets sprinkle with colored sugar.
3
Yield 6 1/2 dozen
Tools
.
Yield:
6.5 servings
Added:
Monday, April 26, 2010 - 2:24am