Russian Cake

Photo: flickr user irrational_cat

Ingredients

2 cups Flour

2 Eggs

1 can (20 oz) crushed pineapple, undrained

2 cups Sugar

4 tablespoons Butter, melted

2 teaspoons Baking soda

cup Chopped nuts

2 teaspoons Vanilla extract

1 pkt (8 oz) cream cheese

cup Powdered sugar

cup Butter, softened

Preparation

Preheat oven to 350 degrees. Grease and flour a 9"x13" pan. Cake: Combine flour, eggs, pineapple, sugar, baking soda, butter and 1 tsp vanilla; mix well. Turn into prepared pan and bake for 40 to 45 minutes or until cake tests done.

Frosting: Combine cream cheese, powdered sugar, butter and remaining 1 tsp vanilla; beat until smooth and creamy. Spread over cake. Store cake in refrigerator.