Mary's Homemade Banana Bread
1/2 cup shortening (melted)
2 eggs (unbeaten)
1 cup sugar
2 cups gluten free flour
1 1/2 teaspoons baking soda
1 teaspoon salt
1 1/2 cups mashed bananas
Preheat oven to 300 degrees and set aside a 9"x5" loaf pan.
In a large mixing bowl, add the melted shortening, eggs, and sugar. Stir together, with a wooden spoon, until completely combined.
Add the gluten free flour, baking soda, and salt to the sugar mixture. Stir until the dry ingredients are completely incorporated.
Add the mashed bananas to the batter and stir until combined.
Transfer the batter to a 9"x5" loaf pan. Use a rubber spatula to spread the batter evenly in the pan.
Bake for 55 - 65 minutes or until a pick inserted into the center of the bread comes out clean.
Cool the bread on a wire rack before removing from pan.