Suji Ka Khushk Halwa (Dry Halwa)

Photo: miansari66

Ingredients

3/4 kilogram Suji (Semolina)

3/4 kilogram Sugar

1 cup Ghee

12 Cardamom Green

Coconut chopped as desired

Raisin as desired

Almond sliced/chopped as desired

Pistachio chopped as desired

1 glass Water

Preparation

Roast suji is a pan on low flame till light golden brown (20-30 minutes). Keep aside.

Now heat oil in another pan add Cardamon, stirr, then add first sugar and then water. Cook on medium flame till thick sugar syrup is obtained.

Pre lubricate holding flate bottom pan for setting of prepared halwa.

When sugar syrup is thick add roated suji and nuts to it and stirr quickly and vigorously , it take 1-3 minutes only. Then remove quickly the prepared halwa into lubricated pan/mould. flaten the halwa and cut into diamond shape with a sharp knife as quickly as poassible. The Dry Halwa will settled in 5-7 minutes.

Separated diamond shaped flakes . Distribute among your neighbours and childrens.

Mood: cheerful

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About

Past night was a Shab e Barat Night. In Pakistan Sunni Muslim belongs to Barelvi Maslak in general, cook Halwa of different variety to celebrate this Noble night. Suji Ka Khushk Halwa is a very tasty halwa with long shelf life. Its preparation required a little skill but it can be stored for a week or more.