Goats Cheese Rosemary Crackers
Ingredients
1/2 cup (56g) coconut flour
1 teaspoon baking powder
4 tablespoons butter
2 tablespoons Rosemary, fresh
6oz (168g) Goats cheese.
Preparation
1
Put all ingredients into a food processor and blitz until smooth.
2
Spoon the mixture onto a piece of parchment paper, then place another piece on top. Gently roll out the dough until about 1 cm thick.
3
Cut out with a cookie cutter or shape by hand.
4
Place onto a baking tray lined with parchment paper.
5
Bake for 18-20 minutes until firm and golden.
6
Allow to cool or place in the fridge overnight for best results.
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About
These delicious goats cheese crackers are flavoured with fresh rosemary and make a great gluten free and low carb cracker to have alongside with a dip.
Yield:
12 Crackers
Added:
Wednesday, April 12, 2017 - 6:48pm
