Honey-Baked Ham

Ingredients

1/4 cup cooking wine or red sherry or dry white
1/2 cup honey
1/2 cup dark molasses (or dark Karo syrup)
2 smashed cloves
1/2 of lemon (juice)
Lg. ham

Preparation

1
Cut fat off of ham. Prepare glaze by combining ingredients in saucepan and bringing to boil. Drizzle glaze over ham the night before.
2
Bake at 275 degrees for 5 to 7 hours - first 2 hours keep ham covered. Then uncover and baste every hour, turning ham on all sides. Slice and serve with glaze sauce, if desired.

Tools

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Yield:

1.0 servings

Added:

Saturday, December 12, 2009 - 12:32am

Creator:

Anonymous

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