Mixed Mushroom Risotto
Ingredients
100 grams closed cup mushrooms sliced thickly
1 litr of veggie stock
75 grams butter
1 clove garlic mashed
1 teaspoon thyme dried (or 2 of fresh)
50 grams parmesan cheese
Preparation
1
Melt butter in pan
2
Add onions and garlic
3
Add mushrooms
4
Add wine and thyme
5
When this has absorbed add rice
6
Cook for 2-3 mins and start adding the sock
7
Add a little at a time and wait until its absorbed before adding more
8
This will take 15-18 mins
9
Once complete add the cheese stir and let sit for 2 mins
.
Yield:
8.0 servings
Added:
Sunday, December 5, 2010 - 12:30pm
